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Ingredients

• 2 lbs. chuck, cubed
• 2 qts. beef stock
• 1 #2 1/2 can whole tomatoes
• 2 large onions, peeled and chopped
• 2 T. oil
• 4 each: medium potatoes. celery ribs, and carrots, all peeled and cut into 1/2-inch pieces
• 1 small can kidney or pinto beans
• 1/2 c. each: frozen corn, frozen green beans, frozen peas (feel free to toss in any vegetables you like)
• 2 bay leaves
• 1 t. chili powder (for just a little kick)
• 1 t. black pepper
• salt (to taste)

Description

We Ate This All The Time. I've Never Seen A Recipe For This Soup — I Reconstructed It From Memory, After Watching My Grandmothers, My Mother, And Yes, My Father, Do It Hundreds Of Times. This Soup Is Rich, Delicious, And Satisfying — And Best Of All,

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