Ingredients
- 1 16-ounce package frozen white whole kernel corn (shoe peg), thawed
- 1 16-ounce package frozen baby peas, thawed
- 1 cup chopped, peeled jicama
- 2/3 cup chopped celery
- 1/2 cup thinly sliced green onions
- 1/4 cup chopped red and/or orange sweet pepper
- 1/2 cup seasoned rice vinegar
- 2 tablespoons brown sugar
- 1 tablespoon snipped fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon ground white pepper
- 1 tablespoon snipped fresh mint
Description
A Delicious Way To Use Some Of Your Fresh Garden Veggies This Summer.
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