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Ingredients

• 1 16-ounce  package frozen white whole kernel corn (shoe peg), thawed
• 1 16-ounce  package frozen baby peas, thawed
• 1 cup  chopped, peeled jicama
• 2/3 cup  chopped celery
• 1/2 cup  thinly sliced green onions
• 1/4 cup  chopped red and/or orange sweet pepper
• 1/2 cup  seasoned rice vinegar
• 2 tablespoons  brown sugar
• 1 tablespoon  snipped fresh parsley
• 1/2 teaspoon  salt
• 1/4 teaspoon  ground white pepper
• 1 tablespoon  snipped fresh mint

Description

In This Marinated Vegetable Salad Recipe, A Tangy Vinaigrette Perks Up A Crunchy Combo Of White Shoe Peg Corn, Peas, Jicama, And Fresh Mint.

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