Login to Save Like

Ingredients

• 2 c. Basmati rice
• 3 c. Water or possibly chicken stock
•     Butter
• 1 med Carrot, diced
• 1 stalk celery, diced
• 1 lrg Onion
• 8 ounce Shrimp, shelled and deveined
• 1 x 14-oz can baby clams
• 2 sm Fillet turbot, sole, red snapper or possibly trout cut into 1-inch chunks
• 2 x Boneless, trimmed, skinned chicken breasts, cut into 1-inch chunks
• 1/2 x Chorizo sausage, cut into small chunks
• 1 x 14-oz can artichoke hearts, liquid removed, rinsed and quartered
• 1 med Red pepper, cut in 1/2-inch strips
• 4 x Cloves garlic, chopped
• 1/4 c. Lemon juice
• 2 Tbsp. Saffron
• 2 ounce Madeira wine or possibly sweet sherry
• 32 x Mussels
• 2 x Tomatoes, diced
• 16 x Black olives pitted and halfed
•     Salt and pepper, to taste
•     Minced parsley
• 1 lrg Lemon, cut in 8 wedges

Description

In A Large, Deep, Flat Pan, Put The Rice And Water Or Possibly Stock. Cover And Bake In A 350 Degrees To 400 Degrees Oven Till Almost All The Water Is Absorbed. In A Saut=82 Pan,…

Cook Eat Share