Login to Save Like

Ingredients

• vanilla pastry cream filling:
• 1/3 c. granulated sugar
• 1 1/2 c. whole milk, divided
• 3 tbs. cornstarch
• 4 large egg yolks
• 2 tbs. unsalted butter, softened
• 1 tsp. vanilla extract
• yeast dough:
• 2 1/4 tsp. active dry yeast
• 1/4 c. warm milk
• 1/3 c. granulated sugar, divided
• 3 1/4 c. all-purposed flour, divided
• 5 tbs. unsalted butter, divided
• 4 large egg yolks
• 1/2 tsp nutmeg
• 3/4 tsp salt
• frying:
• oil for deep-fat frying
• chocolate glaze:
• 3 ounces bittersweet chocolate, finely chopped
• 2 tbs. water
• 1 1/2 tsp. light corn syrup
• 1/3 c. granulated sugar
• 1 tbs unsalted butter, softened
• ****************************************************
• If making cinnamon rolls:
• Dough:
• Same recipe as the doughnuts
• Filling:
• 1/2 c. unsalted butter softened
• 1/2 c. brown sugar
• cinnamon (optional)
• frosting or glaze:
• 1/3 c. cream cheese
• 1 stick unsalted butter softened
• 1 tsp. vanilla extract
• 1 1/2 c. confectioner's sugar, divided

Description

This Dreamy Boston Cream Doughnuts, Are Filled With Vanilla Pastry Cream And Dipped In Rich Chocolate Glaze. I Divided My Dough And Made Half Into Doughnuts And Half Into Cinnamon Rolls! They Turned Out GREAT!

Group Recipes