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Ingredients

• 1 package active dry yeast
• 1/2 cup butter
• 1/4 cup granulated sugar
• 3 eggs
• 1 teaspoon salt
• 1 teaspoon finely grated lemon peel
• 6 cups all purpose flour
• 1 cup light cream
• Apricot prune Filling:
• 1 cup chopped dried apricots
• 1 cup chopped pitted prunes
• 2/3 cup sugar
• 3 tablespoons butter
• 1 teaspoon grated orange peel
• 1/2 teaspoon ground cinnamon
• 1 teaspoon vanilla

Description

These Are Very Time Consuming But Well Worth The Effort. Makes 48 Delights Sure To Please A Large Crowd. Enjoy

Group Recipes