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Ingredients

• 2 large onions - sliced into chunks
• 2 pounds meat (I used shoulder which I cut up myself for more $$ savings) - pieces should be about 2 inch sized cubes.
• 5 cloves garlic, chopped
• 3 large carrots + 2 extra for adding 20 minutes before serving - all chopped into 1+ inch sizes
• 2 celery stalks + greens, sliced thin + 1 or 2 stalks extra for adding 20 minutes to stew before serving
• 1 cup+ frozen peas
• 1/2 cup all purpose flour
• salt and fresh cracked pepper
• 2 large bay leaves
• 6 whole cloves
• 2 dashes nutmeg
• 1/2 teaspoon crushed red pepper
• 1 teaspoon thyme
• 1 tablespoon or more of fresh rosemary, minced
• 1/2 cup or more of red wine/port/burgundy - or balsamic vinegar
• 5+ cups water
• 2 tablespoons olive oil + 1 tablespoon butter
• 3 tablespoons freshly minced parsley
• 1-2 tablespoons "better than bouillon beef flavored" paste (optional)
• 4-6 red bliss potatoes cut into quarters (optional)
• heavy skillet, large stock pot with lid or slow cooker

Description

Easy And Affordable, Perfect For Family And Parties, This Healthy Beef Stew's Extra Hearty Taste Comes Via The Spices Placed In The Stew. Also Easy To Make In Your Slow Cooker - Adding Extra Veggies Last 15 Minutes Helps Keep Colors Fresh And Bright.

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