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Ingredients

• For the scallops
• 1/4 lb of fresh Large sea scallops (about 8)
• 1/4 tsp salt, pepper, parsley, garlic powder, onion powder
• Dash of cayenne pepper and crushed red pepper
• 4-6 slices of bacon
• 1 lime
• 1/2 stick of butter
• For the pasta
• 1 large Jersey tomato-if you've had had one you'll know why
• 4 fresh basil leaves
• 4 cloves of garlic
• 1/4 cup of light or mild olive oil
• 1/4 lb of pasta linguini (semolina or wheat)
• salt and pepper to taste

Description

Made This For My Husband And Myself The Other Night. Simple, Satisfying, Delicious, And Romantic. Pulled It Off (the Recipe) In About 25 Minutes.

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