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Ingredients

• (green curry paste) 2 stalks lemon grass
• 1 tablespoon sliced galangal
• 1 teaspoon cumin
• 1/2 cup fresh cilantro/coriander root
• 8 garlic cloves
• 10 green Thai chili peppers
• 10 green peppers
• 1 teaspoon shrimp paste
• 1 tablespoon chopped shallot
• 1/4 teaspoon minced kaffir lime skin
• 2 cups coconut milk
• 1 500 g boned chicken breast, cubed
• 1/4 cup fish sauce
• 3 tablespoons sugar
• 1 cup Thai eggplant
• 1/2 cup coconut cream
• 6 fresh kaffir lime leaves
• 1/4 cup sweet basil leaves
• red pepper for garnish

Description

This Is My Favorite Thai Curry I Think Green Curry Taste Better Than Thai Red Curry, But It's Really Hot, I Usually Reduces The Chilli In My Green Paste

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