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Ingredients

• 1 (16-ounce) box rigatoni pasta
• 5 bacon slices
• 1 garlic clove, minced
• 1/2 teaspoon dried crushed red pepper
• 2 tablespoons extra virgin olive oil
• 1 large onion, chopped
• 3/4 cup dry white wine
• 6 plum tomatoes, peeled, seeded, and chopped
• salt and pepper to taste
• 1 cup freshly grated romano cheese
• Garnishes: freshly grated romano cheese, chopped fresh parsley

Description

Amatriciana Is An Italian-style Pasta Sauce Prepared With Bacon Or Pancetta And Tomatoes.

Group Recipes