Ingredients
- 1 box Duncan Hines lemon Supreme cake mix
- 1 cup apricot nectar
- 1/2 cup sugar
- 1/2 cup vegetable oil
- 4 eggs
- 1 1/2 cups confectioner's sugar
- 2 Tbsp lemon juice
- 2 Tbsp apricot nectar
Description
A Wonderful Cake That My Mother Has Made For Years And Has Now Become My Husband's Favorite. Easy To Prepare And Stores Well In The Refrigerator. We Think It Tastes Even Better Cold!
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