Poppy Seed-Lemon Muffins

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Ingredients

  • 1 (18.5-ounce) package yellow cake mix with pudding
  • 2/3 cup vegetable oil
  • 2/3 cup apricot nectar
  • 4 large eggs
  • 1/3 cup poppy seeds
  • 1/2 teaspoon grated lemon rind
  • 2 1/2 tablespoons fresh lemon juice

Description

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