Mexican Chocolate Cookies Recipe

Ingredients

  • 2.5 ounces 70% bittersweet chocolate, coarsely chopped
  • 1/3 cup flour
  • 2 tbsp cocoa powder
  • ¼ tsp cinnamon
  • ¼ tsp baking powder
  • ¼ tsp salt
  • 1 tbsp ground flaxseed
  • pinch cayenne
  • 1/3 cups sugar
  • 2 tbsp brown sugar
  • 2 tbsp smooth, natural almond butter
  • 2 ½ tbsp cold brewed coffee
  • 1 tbsp vanilla

Description

Rich Bittersweet Chocolate And Creamy Almond Butter Mellows The Peppery Heat In These Deceptively Luxurious Cookies. They’re Small, But Rich – You Won’t Need To Overindulge!

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