Mexican Chocolate Cookies

Ingredients

    2.5 ounces 70% bittersweet chocolate, coarsely chopped
    1/3 cup flour
    2 tbsp cocoa powder
    ¼ tsp cinnamon
    ¼ tsp baking powder
    ¼ tsp salt
    1 tbsp ground flaxseed
    pinch cayenne
    1/3 cups sugar
    2 tbsp brown sugar
    2 tbsp smooth, natural almond butter
    2 ½ tbsp cold brewed coffee
    1 tbsp vanilla

Description

Rich Bittersweet Chocolate And Creamy Almond Butter Mellows The Peppery Heat In These Deceptively Luxurious Cookies. They’re Small, But Rich – You Won’t Need To Overindulge!

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