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Ingredients

• Crust:
• 1C white whole-wheat flour or all -purpose flour
• 1/2C old-fashioned rolled oats
• 1T granulated sugar
• 1/2t salt
• 4T cold unsalted butter, cut into small pieces
• 2T canola oil
• 3T ice water
• Filling:
• 2 ripe but firm pears, peeled and thinly sliced
• 1 large apple, peeled and thinly sliced
• 1T lemon juice
• 1/2C light brown sugar
• 2T unsalted butter
• 1t ground cinnamon
• 1/2t ground ginger
• 1C fresh cranberries

Description

Unlike Other Tarts, The Tarte Tatin Is Made Upside Down In A Skillet.

Group Recipes