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Ingredients

• 1 pound bacon, cooked and crumbed
• 1 red bell pepper, seeded and chopped
• 1 cucumber, seeded and chopped
• 1 pint cherry tomatoes, halves
• 1/4 c. sliced green onions
• 5 c. crumbled toasted cornbread (use gluten-freen cornbread to make this gf)
• 1/2 c. milk
• 1/2 c. sour cream
• 2 T. dry ranch dressing mix

Description

I LOVE Cornbread Salad! I Posted My Favorite One Already...and Here Is My 2nd Favorite. It Really Is Hard To Decide Which One Is The Best. My Girls Like This One Because Its Lighter....even With The Bacon. This Is Another Paula Deen Recipe - 2007.

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