Ingredients
- 3 oz Spanish dry-cured chorizo
- 3 oz goat cheese
- 1 tsp fresh thyme leaves
- 2 tsp extra virgin olive oil
- 1/8 tsp kosher salt
- 1/4 tsp pepper
- 8 roasted, jarred piquillo peppers
Description
Saw This Great Photo On Food Porn Daily So We Decided To Make Our Own Version.
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