Ingredients
3 ounces Spanish dry-cured chorizo
3 ounces goat cheese
1 teaspoon fresh thyme leaves
2 teaspoons extra virgin olive oil
1/8 teaspoon kosher salt
1/4 teaspoon pepper
8 roasted, jarred piquillo peppers
Description
Foodista
Piquillo Peppers With Chorizo And Goat Cheese
Foodista
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