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Ingredients

• 8 ounces uncooked rotini (corkscrew pasta)
• cooking spray
• 1 pound skinless, boneless chicken breast, cut into 1/4-inch strips
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 cup (1-inch) slices asparagus
• 2 cups cherry tomatoes, halved
• 2 garlic cloves, minced
• 2 tablespoons chopped fresh basil
• 2 tablespoons balsamic vinegar
• 1 tablespoon extravirgin olive oil
• 1/4 cup (1 ounce) crumbled goat cheese

Description

Reminiscent Of A Pasta Salad, This Recipe Coats Rotini And Colorful Vegetables With A Basil-flecked Balsamic Vinaigrette.

Group Recipes