Ingredients
- 2 c. chicken broth
- 2/3 c. sherry, divided
- 1 pkg. (6 ounces) long grain and wild rice mix (I like Uncle Ben's)
- 1 small onion, chopped
- 2 small carrots, grated
- 1 small green pepper, chopped
- 1/4 c. butter
- 3 c. diced, cooked chicken
- 1 can (4 ounces) sliced mushrooms, drained
- 1 pkg. (8 ounces) cream cheese
- 2 c. (or 8 ounce pkg.) shredded American or cheddar cheese
- 1 c. evaporated milk
- 1/3 c. parmesan cheese
- 1/2 c. sliced almonds
- carrots and green onions, for garnish, optional
Description
From My Leisure Arts Gifts That Taste Good Cookbook/craft Book. This Is A Delicious Chicken And Rice Casserole That Features Lots Of Delicious Veggies All Wrapped Up With Velvety Cheese Sauce. My Sister's Favorite - She Asks For It Every Birthday.
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