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Ingredients

• 1/2 cup mayonnaise with 2 mashed garlic cloves.
• 1 tablespoon lemon juice
• 1 ½ tablespoons olive oil.
• 2 slices country bread
• tablespoon of the mayo mixture.
• thick slices of hard-cooked eggs
• additional mayo to taste.
• your choice of anchovies, capers or pitted kalamata olives.
• basil leaves
• Note: You may substitute a bottled lemon-flavored mayonnaise. Don't skimp on the mayo; it's both flavor and glue.

Description

From The Dallas Morning Times -a New Take On The Traditional Egg Salad Sandwich And A Nice Brunch Special.

Group Recipes