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Ingredients

• 3 red bell peppers or canned roasted red peppers
• 3 cups chickpeas, canned or cooked and rinsed
• 1 tablespoon fresh minced garlic
• 1 cup tahini (sesame butter)
• 1/2 cup fresh lemon juice
• 1 tablespoon paprika
• 1 tablespoon chili powder
• 2 teaspoons ground cumin
• 1 teaspoon salt
• 1/2 teaspoon cayenne pepper
• 3 tablespoon virgin olive oil
• 1/4 cup fresh minced parsley

Description

Spicy Red Peppers Add A Zest To This Creamy Garlic Hummus

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