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Ingredients

• 1 Can cooked chickpeas, drained ( see notes in instruction if using canned or dried ) I use canned for ease of preparation. Dried need to be soaked overnight in water
• 3/4 To 1 lb. pkg couscous
• 2 lg onions chopped
• 1 carrot sliced
• 1 Gr bell pepper, sliced
• 1 eggplant,sliced, salted & Rinsed
• 1 lb lamb, cut in 2 inch cubes
• 1 chicken cut up in 8 parts
• 3 tb oil
• 1 pimento
• 4 tomatoes, seeded, chopped
• 2 ts paprika
• salt
• 7 oz Fresh string beans or peas
• 9 oz Can artichoke bottoms Drained
• cayenne pepper
• 4 oz butter

Description

This Is Only One Version Of Many Different Types Of Couscous Preparation. A Bit Time Consuming But Very Delcious! .It Is Thought That The Name Of This Pasta Comes From The Soft Rumbling Noise That The Couscous Makes In A Steamer.There Is A Special Cousco

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