Ingredients
- 6 boneless chicken breasts
- 6 slices swiss cheese
- 6 slices ham
- 3 tablespoons flour
- 1 teaspoon paprika
- 8 tablespoons butter, divided
- 8 ounces sliced mushrooms
- 1/2 cup dry white wine
- 1 teaspoon chicken bouillon
- 1 tablespoon cornstarch
- 1 cup half and half
Description
Easy Chicken Cordon Bleu With A Restaurant Taste.
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