Ingredients
- 1 cup chopped pecans
- 2 slices bacon
- 2 teaspoons butter
- 1 teaspoon olive oil
- 1 1/2 cups chopped yellow onions
- 1 clove garlic, minced
- 1/2 teaspoon ground sage
- 2 lbs butternut squash, peeled,seeded,and cubed
- salt & freshly ground black pepper, to taste
- 3 tablespoons chopped fresh basil
- 2 tablespoons freshly grated parmesan cheese
Description
Flavorful And A Bit Decadent, This Butternut Dish Is Very Tasty! I Got This Recipe From A Friend A Few Years Back, And Have Tweaked It To My Own Liking Since.
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