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Ingredients

• sushi rice Ingredients:
• 2 cups sushi or short grain rice, use CA grown sushi rice
• 2 cups water, plus extra for rinsing rice
• 2 tablespoons rice vinegar
• 2 tablespoons sugar
• 1 tablespoon kosher salt
• ..................................................................
• For the Atsuyaki Tamago Sweet Omelet:
• 3 eggs
• 3 tbsps dashi soup stock or chicken broth
• 1 tbsps sugar
• 1 tsp soy sauce
• ...................................................................
• 6 asparagus spears, peeled and parboiled in broth and salt for 3 mins.
• 1 chunk Raw tuna from a reputable Japanese market or Trader Joes
• cooked shrimp, Ebi from Japanese Market, or make your own
• 1/4 Cup toasted Black and white sesame seeds
• tuna Salad made your way, preferably with Japanese Mayo
• wasabi made from powder or purchased paste.
• 1 package nori, dark algae sheets
• ................................................................................

Description

Tonight Was Earth Hour, So I Decided To Make A Special Sushi Dinner For Two. I Did The Only Cooking Earlier In The Day And We Ate By Candle Light....no Electricity...at 8:00. Very Romantic. I'm OK With Rolls But The Hand Made Ebi...well I Always Make A Me

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