Ingredients
- 3 quart chicken broth
- 1 c. dry orzo
- 1Â 1/2 lb asparagus 3/4-inch slices
- 8 whl Large eggs cracked in a bowl
- Â Â and whisked
- 2 x lemons juiced
- 1 bn scallions minced
- 4 dsh lemon oil or possibly more
- Â Â freshly grnd black pepper
- Â Â kosher salt
Description
1. In A Large Stockpot, Bring The Chicken Stock To A Boil. Add In Orzo And Cook 5 To 7 Min. 2. Add In Asparagus And Cook An Additional 5 To 7 Min. Bring Soup Back To A Brisk Boil…
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