Turkey And Parsnip Curry Recipe

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Ingredients

  • 2 tablespoons vegetable oil
  • 2 onions, halved and thinly sliced
  • 500g (a couple of ounces over a pound) parsnips, peeled and cut into chunks
  • 5 tablespoons Korma paste (we use Patak's). I reckon you could use any curry paste you like but this goes well with the coconut milk.
  • 1 14 oz. can chopped tomatoes
  • 1 14oz. can coconut milk
  • 500g cooked turkey (again, a little over a pound)
  • Any other vegetables or pulses you have and wish to use up!

Description

Here In Britain We Don't Eat Turkey As Much As We Should. It's Getting More Popular Now As It's So Healthy And Economical (and Tasty), But When I Was A Kid We Only Had It For Christmas And You Never Saw It In The Shops Any Other Time Of Year. The Big Prob

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