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Ingredients

• 32 ounces chicken stock
• 1 large bunch fresh collard greens, cleaned and chopped
• 1 stick smoked chorizo (Mexican) sausage, sliced thin
• 1 can white kidney (canelloni) beans, rinsed and drained
• 2 - 3 garlic cloves, crushed
• salt and fresh cracked pepper to taste

Description

Here's A Slightly Spicy Soup Bursting With Healthy Flavor. If You're Unable To Find Smoked Chorizo, Brown And Drain Fresh (raw) Chorizo Instead.

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