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Ingredients

• 1/2 lb. chorizo, linguiça or kielbasa sausages
• 3/4 lb. kale or collard greens
• 1/4 cup olive oil
• 2 large yellow onions, chopped
• 3 or 4 potatoes, 1 to 1 1/4 lb. total, peeled and
  thinly sliced
• 3 or 4 garlic cloves, finely minced
• 6 to 7 cups water or chicken stock
• 2 tsp. salt, plus more, to taste
• Freshly ground pepper, to taste
• Extra-virgin olive oil for serving

Description

The Dark Green Cabbage Traditionally Used In This Portuguese "green" Soup Is Not Widely Available Beyond Portugal's Borders, But Kale Or Collard Greens Make A Good Substitute. A Crusty Corn Bread Called broa Often Accompanies The Soup, A

Williams-Sonoma