Ingredients
- 2 cups all-purpose flour
- 1/4 cup shredded or grated parmesan cheese
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 2 tablespoons chopped fresh basil or 3 tsp. dried
- 1/4 teaspoon ground black pepper
- 2/3 cup buttermilk
- 3 tablespoons oil
- 1 tablespoon egg substitute or 1 egg
Description
A Great Scone For An Afternoon Tea As Well Was Served With An Italian Soup
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