Ingredients
- 14 oz cooked, peeled king prawns
- 5 fl oz salad dressing
- 2 avocados peeled and sliced
- 16 cherry tomatoes, quartered
- 2 roman lettuces, halved and shredded
- 1 guacamole recipe (about 2 1/2 cups)
- 2 limes, cut into wedges
Description
A Real Summer Ode!!
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