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Ingredients

• 2 1/2 cups low sodium chicken broth
• 1 1/4 cups water
• 2 green onions -- thinly bias-sliced
• 2 teaspoons low sodium soy sauce
• 2 cloves garlic -- minced
• 1/4 teaspoon five-spice powder
• 1/8 teaspoon ground ginger
• 2 cups bok choy -- chopped
• 1 medium red bell pepper -- thinly sliced into strips
• 2 ounces somen noodles -- broken into 2" lengths, or 2 ounces dried fine noodles, i.e. angel hair
• 1 1/2 cups cooked chicken -- chopped

Description

Using Leftover Chicken Makes This Dish Quick & Simple. Other Options -- Add In Shrimp Or Thin Slices Of Cooked Pork, Or Any Veggies Of Choice, I.e. Snow Peas, Carrots, Etc.

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