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Ingredients

• 1 can (16 ounces) sliced or halved peaches in heavy syrup
• 2 tablespoons bourbon
• SORBET FLAVOR VARIATIONS
• Select from the following combinations to create other flavors of fruit sorbets. Each 15 to 17 ounce can of fruit makes 1 1/2 to 1 3/4 cups of sorbet. liqueurs and liquors can be omitted, if you wish.
• 1 can (16 ounce) sliced or halved pears in heavy syrup, plus 2 tablespoons Poire William
• 1 can (20 ounce) crushed pineapple in heavy syrup, plus 3 tablespoons dark rum and 2 tablespoons canned cream of coconut
• 1 can (16 ounce) apricot halves in heavy syrup, plus 2 tablespoons Amaretto
• 1 can (17 ounce) figs in heavy syrup, plus 2 tablespoons marsala or sambuca
• 1 can (16 ounce) grapefruit sections in heavy or light syrup, plus 2 tablespoons dark rum or triple sec
• 1 can (11 ounce) mandarin oranges in heavy or light syrup, plus 2 tablespoons Grand Marnier
• 1 can (15 ounce) blueberries in heavy syrup, plus 2 tablespoons crème de cassis or white crème de menthe and 1 tablespoon lemon juice

Description

Whirl Sweet, Canned Peaches And Smooth Bourbon Together To Create This Frozen, Southern Cocktail To Cool Your Taste Buds. Blended To Perfection, This Sorbet Is The Perfect Complement To Any Cajun Dish (and A Deliciously Easy Way To Fit More Fruit In).

Group Recipes