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Ingredients

• 1 can (16 ounces) sliced or halved peaches in heavy syrup
• 2 tablespoons bourbon
• SORBET FLAVOR VARIATIONS
• Select from the following combinations to create other flavors of fruit sorbets. Each 15 to 17 ounce can of fruit makes 1 1/2 to 1 3/4 cups of sorbet. Liqueurs and liquors can be omitted, if you wish.
• 1 can (16 ounce) sliced or halved pears in heavy syrup, plus 2 tablespoons Poire William
• 1 can (20 ounce) crushed pineapple in heavy syrup, plus 3 tablespoons dark rum and 2 tablespoons canned cream of coconut
• 1 can (16 ounce) apricot halves in heavy syrup, plus 2 tablespoons amaretto
• 1 can (17 ounce) figs in heavy syrup, plus 2 tablespoons Marsala or sambuca
• 1 can (16 ounce) grapefruit sections in heavy or light syrup, plus 2 tablespoons dark rum or Triple Sec
• 1 can (11 ounce) Mandarin oranges in heavy or light syrup, plus 2 tablespoons Grand Marnier
• 1 can (15 ounce) blueberries in heavy syrup, plus 2 tablespoons crme de cassis or white crme de menthe and 1 tablespoon lemon juice

Description

Try This Bourbon Peach Sorbet Recipe From A Member Of The MyRecipes Community

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