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Ingredients

• 1lb orzo
• 2 cups chicken stock
• 1/2 stick butter
• 2 medium-large shallots, or 1/2 a red onion diced(I like to keep the shallots in rings)
• 1/4 cup white wine or chicken stock
• 3/4 cup heavy cream
• about 4 cups grated zucchini(about 2 smallish or 1 large), don't drain
• juice from 1/2 lemon
• 1/4 cup grated asiago cheese
• sea or kosher salt and fresh ground black pepper

Description

Another Risotto Type Recipe Using Orzo... This Is My 4th Variation Of This Technique And All Have Been Successful. We Love The Rich And Creamy Taste And Texture Of This Dish Without The Hassle Of A True Risotto. This One Uses Fresh Zucchini...because I Wa

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