Login to Save Like

Ingredients

• 4 T olive oil
• 2 decent handfuls of chopped bacon
• 2 medium onions, finely chopped
• 4 sticks of celery, finely chopped
• 6 cloves of garlic, roughly chopped
• 4 small sprigs of fresh rosemary or about 2 tsp dried rosemary
• 2 bay leaves
• 2 cans of white beans such as cannellini or navy beans.
• If using fresh beans the equivalent of 28 ounces
• 8 cups of chicken stock
• freshly ground sea salt and black pepper
• 11 ounces of cabbage leaves, sliced
• parmesan cheese

Description

I Was Looking For A Different Soup To Make And Found This Recipe From The London Times Food Section A Few Weeks Ago.Recipe Comes From A Chef Named Lucas Hollweg And I Was Very Pleased With The Rich Flavor And The Combination Of Ingredients. Goes Well Wit

Group Recipes