Login to Save Like

Ingredients

• 2 tablespoons Pure vegetable oil, if using stovetop method
• use No-Stick cooking spray, if using slow cooker
• 3 to 4 pounds boneless beef chuck arm roast (such as English roast)
• 1 (.81 oz.) package brown gravy mix
• 1 cup water
• 1/2 cup prepared Italian dressing
• 2 to 3 medium potatoes, chopped
• 3/4 pound baby carrots
• 2 medium yellow onions, peeled and cut into wedges
• 2 to 3 stalks celery, cleaned and sliced
• 1/3 cup All Purpose flour
• 2 tablespoons chopped fresh Italian parsley for garnish, optional

Description

A Wonderful Italian Roast. Such Great Flavors And Textures. A Really Easy Dish To Prepare. Stove Top Or Slow Cooker.

Group Recipes