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Ingredients

• 2.5 lbs beef chuck, cubed into 1" pieces
• Italian salad dressing (I use Good seasons)
• 1/3 cup flour
• 2 TBSP vegetable oil
• 4 Cups boiling water and 2 tsp "Better than Boullion" base OR 2 cup boiling water and 2 Cups broth (beef/veggie)
• 1 TBSP lemon juice
• 1 Tsp red wine
• 1 clove garlic
• 1 large onion
• 2-3 bay leaves
• 6-7 med red potatoes
• 1 small bag baby carrots (1lb)
• 1 tsp salt
• 1 tsp sugar
• 1.2 tsp black pepper
• dash allspice
• 2 cups Bisquick & 2/3 c milk for dumplings if desired

Description

Beef Stew Has Such A Broad Appeal. Even Picky Eaters Love It. I Make This Stew Every Year For A Large Group Of Friends And Their Kids At Camp. It Is Devoured Completely.

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