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Ingredients

• 4 rib chops
• 2 quinces
• 8 cups water (b)
• 1/2 cup salt (b)
• 2 tbsp. whole allspice (b)
• 2 tbsp. whole cloves (b)
• 2 sticks cinnamon (b)
• 1 cup maple syrup (the real stuff… no Mrs. Butterworth’s, please) (g)
• 1/4 cup Dijon mustard (g)
• 1 tsp. whole allspice (g)
• 1 tsp. whole cloves (g)
• 1 tsp. fresh cracked pepper (g)
• 1/4 tsp. salt (g)
• 2 sticks cinnamon (g)

Description

What Is A Quince? Imagine A Bit Of A Waxy Pear Shaped Like An Apple. But This Firm Fruit Takes Well To This Dish And Its Roasting In The Glaze. It's Become One Of Our Favorites. If You Can't Find Quince, Substitute Your Favorite Firm Baking Apple Or Pear

Group Recipes