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Ingredients

• 1 boneless pork shoulder butt roast(3 to 4 lbs)
• 3 garlic cloves,thinly sliced
• 2 tsp olive oil
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 bunch green onions,chopped
• 1-1/2 c minced fresh cilantro
• 1 c salsa
• 1/2 c chicken broth
• 1/2 c tequila
• 2 cans (4 oz. ea) chopped green chilies
• 12 flour tortillas (8"),warmed
• Optional toppings:fresh cilantro leaves,chopped avocado and tomato

Description

A Hearty Entree,delicious And Easy. Cooked In Slow Cooker All Day. Instead Of Tortillas,try On A Bed Of Shredded Lettuce As A Salad.Recipe From A Magazine. Don't Remember Which One.

Group Recipes