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Ingredients

• Meatballs:
• 4 lbs. ground beef
• 3 eggs
• 2 tsp. garlic powder
• 2 envelopes Lipton Onion Soup Mix
• 1/2 c. bread crumbs
• Soup Base:
• 3 32 oz. boxes beef broth
• 2 32 oz. boxes chicken broth
• 1 46 oz. bottle spicy vegetable juice (V-8)
• 1/2 c. red wine vinegar
• 1/2 c. port wine
• Other Ingredients:
• 1 11 oz. box barley (quick-cooking works)
• 2 pkgs. (5 each) sweet Italian sausage links, cut into bite-sized pieces
• 2 c. sliced button mushrooms
• 3 lg. onions, chopped
• 1-1/2 c. baby carrots, cut into thirds
• 1 red bell pepper, seeded & chopped
• 1 yellow bell pepper, seeded & chopped
• 2 16 oz. cans green beans
• 2 16 oz. can kidney beans
• 2 c. fresh, frozen or canned corn
• Garnish:
• Crutons
• Grated parmesan cheese

Description

This Makes A HUGE Stockpot Because The Friends I Cook This Delicious, Hearty Soup For Want It ALL The Time. I Use Barley Instead Of The Traditional Pasta Or Rice Because Leftovers Freeze & Reheat Very Well. Adjust The Veggie Mix To Your Own

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