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Ingredients

• 4 sheets of foil large enough to fold up and make a sealed packet.
• 1 pound of hamburger. (lean)
• 1 pound of hot sausage such as breakfast sausage (roll) or hot italian sausage links with skins removed.
• 1/2 to 1 cup of finely diced onion. or to taste
• 1/2 to 1 cup of finely diced red,yellow or green bell pepper or to taste.
• 2 cups of pepper jack cheese or more, enough to cover the patty when you open the foil after baking then recover to let cheese melt.
• 1 or 2 cans of diced tomatoes with jalapenos enough to cover the hamburger patties such as (rotel).
• 12 baby carrots (shredded). baby carrots are sweeter.
• 4 TBSPS diced jalapenos fresh or pickled.
• 4 tsps minced garlic divided or to taste.

Description

This Dish Is One My Mother Made When I Was Growing Up And It Was Better When Mom Made It And I've Changed A Few Things But Still Will Tickle Your Tastebuds. Mom Used Whole Tomatoes And Wedges Of Onion And Sliced Bell Pepper And Didnt Incorporate Hers Into

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