Pineapple Carrot Buckwheat Breakfast Cake Recipe

Ingredients

  • ½ cup eggbeaters or egg whites
  • ¼ cup lightly packed brown sugar
  • 2 Tb canola oil
  • 1/3 cup vanilla non-fat yogurt
  • 1 cup buckwheat flour
  • ½ cup cream of wheat cereal, uncooked
  • 1 Tb baking powder
  • 1 ½ tsp ground cinnamon
  • 1 ½ tsp ground ginger
  • 1 can (8oz) crushed pineapple, drained
  • 1 cup shredded carrots

Description

An Excellent And Healthy Way To Kick-start Your Morning, With Alternate Whole Grains, Fruit And Carrots. It's Like Dessert, Only Better!

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