Login to Save Like

Ingredients

• 8 Tbsp (1 stick, 4 ounces) unsalted butter
• 1/2 cup Dutch processed cocoa
• 2 ounces bittersweet chocolate, chopped
• 3/4 cup flour
• 3/4 teaspoon baking powder
• 1/2 teaspoon baking soda
• 2 large eggs
• 1/2 teaspoon salt
• 3/4 cup sugar
• 1/4 teaspoon mint extract or cream-de-menthe liquer
• 1/2 cup chopped thin mint cookies
• 1/2 cup sour cream
• <- cream cheese frosting ->
• 4 ounces cream cheese, room temperature
• 4 Tbps butter, room temperature (1/2 stick, 2 ounces)
• 1/4 teaspoon mint extract or cream-de-menthe liquer
• 1/4 cup chopped thin mints
• 1 1/2 cups powdered sugar (confectioner's sugar)
• Depending on the color your looking for in the end a few drops of green food color can be added to get the mint look into the cupcakes.
• 1/2 thin mint for garnish
• Finish with chocholate sprinkles

Description

Enjoy This Melt In Your Mouth Treat That May Have You Grabbing For Seconds...

Group Recipes