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Ingredients

1. 2 tablespoons cooking oil
2. 1 onion, chopped
3. 2 cloves garlic, minced
4. 1 tablespoon chopped fresh ginger
5. 1 jalapeño pepper, seeds and ribs removed, chopped
6. 1 tablespoon curry powder
7. 3/4 cup canned low-sodium chicken broth or homemade stock
8. 4 boneless, skinless chicken breasts (about 1 1/3 pounds in all), cut into 1/2-inch cubes
9. 1 apple, preferably Granny Smith, peeled, cored, and diced
10. 2 plum tomatoes, seeded and chopped
11. 1/4 cup canned unsweetened coconut milk or heavy cream
12. 1/2 teaspoon salt
13. 2 tablespoons chopped cilantro (optional)
14. 1/2 pound vermicelli

Description

Food & Wine