Ingredients
- 1 6 oz. artichoke hearts, drained and chopped (not marinated)
2 tablespoons grated Parmesan
2 tsp. dried thyme leaves or 2 tbls. fresh thyme
4 6-ounce boneless, skinless chicken breasts butterflyed into two.
1 teaspoon extra-virgin olive oil
2 tablespoons extra-virgin olive oil
Kosher salt and pepper to taste
2 large tomatoes, cut into bite-size pieces
1 shallot, chopped
1 tablespoon red wine vinegar
8 baguette slices, toasted (optional)
Description
Smaller Portion Great For Indoor Grilling
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