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Ingredients

• 9 lasagna noodles
• 1 cup diced red onion
• 4 garlic cloves
• 1 cup diced zucchini
• 1 cup diced yellow squash
• 1 cup diced carrot
• 1 cup diced mushroom
• 1 cup diced red pepper
• 1 cup diced broccoli
• 1 cup diced cauliflower
• 1 tsp dried Italian seasoning
• 1/4 tsp red pepper flakes
• salt and pepper to taste
• 1 26 ounce bottle classico tomato sauce
• 2 cups chopped breast of chicken meat - for topping only

Description

This Recipe Came As A Result Of A Period Of Time Where I Was Unable To Consume Cheeses And Still Wanted Something That Resembled Lasgana

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