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Ingredients

• Sponge cake
• 125g caster sugar
• 4 eggs
• 1/2tablespoon cake emulsifier
• 100 superfine flour
• 1teaspoon vanilla essence
• 45ml water
• 65g corn oil or melted butter
• banana Mousse
• (A)
• 4000g mashed potato
• 1/2g lemon(squeezed the juice out)
• 1/8banana essence
• (B)
• 11/2 tablespoon gelatin powder
• 25ml water
• (C)
• 200g non daily whipping cream
• 21/2tablespoon icing sugar
• For garnish
• 150g non daily whipping cream
• 1 banana thinly slice

Description

It Nice Cake For Tea Break

Group Recipes