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Ingredients

• 2 lbs. of pork tenderloin
• 3/4 lb. of fatty ground pork
• 1 egg
• ½ cup of coarse fresh bread crumbs
• 2 cups of thinly sliced cremini mushrooms
• 5 large shallots (sliced thinly)
• 4 tbls. of course Dijon style mustard
• Fresh finely chopped rosemary, thyme and parsley
• salt, black pepper
• ---Sauce---
• 3 cups of rich beef stock
• 3 cups of a good Beaujolais or Pinot Noir
• 6 cloves of garlic (smashed)
• 2 proper cloves
• 1/3 of a cinnamon stick
• 4 bay leaves
• 1 cup of mixed celery, carrot and leek
• 4 pieces of bacon
• 1 tsp. of black pepper corns
• 5 tbls. of softened butter
• salt

Description

Nothing All That Hard Here.

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